Our recipes have been passed down through generations of master chefs from Peshawar, ensuring every dish captures the true essence of North-West Frontier cuisine.
We source only the finest halal ingredients, delivered fresh daily. Our commitment to quality means you taste the difference in every bite.
From our tandoor ovens to charcoal grills, we use traditional cooking methods that have been perfected over centuries to deliver unmatched flavors.
Our team of experienced chefs brings decades of culinary expertise, trained in the art of Pakistani and Afghan cuisine from the heart of Khyber.
Dine in an atmosphere of elegance and comfort, designed to make every meal a royal experience in the heart of Makkah.
Experience the legendary hospitality of the Khyber region, where every guest is treated like family and every meal is a celebration.
For over two decades, Khyber Darbar has been the trusted name for authentic Pakistani and Afghan cuisine in Makkah. Our journey began with a simple mission: to bring the rich flavors of the Khyber region to the Holy City.
Today, we proudly serve thousands of satisfied guests who return time and again for our signature dishes, warm hospitality, and unwavering commitment to quality.
We never compromise on the quality of our ingredients or the authenticity of our recipes. Every dish is prepared with the same care and attention as if we were cooking for our own family.
We take pride in preserving and sharing the rich culinary traditions of Pakistan and Afghanistan, keeping ancient recipes alive for future generations.
Your satisfaction is our success. We continuously strive to exceed expectations and create memorable dining experiences for every guest.
As a family-owned restaurant, we believe in giving back to our community and creating a welcoming space where everyone feels at home.