Our Story

Since 1998

Humble Beginnings

In the heart of the Holy City of Makkah, a dream took root in 1998. Khyber Darbar was founded with a singular vision: to serve the pilgrims and residents of Makkah with the authentic, soul-warming flavors of the Khyber region.

Starting as a small, family-run establishment, we focused on doing one thing exceptionally well—preserving the traditional cooking methods of our ancestors. From our first Tandoor to our first pot of aromatic Kabuli Pulao, every dish was crafted with patience, passion, and a commitment to quality that remains our hallmark today.

A Culinary Heritage

Preserving Tradition

The cuisine of Khyber and Afghanistan is not just about food; it's a celebration of culture and hospitality. Our chefs, hailing from the very regions these dishes originated, carry the torch of this culinary legacy.

We believe in the power of authenticity. That's why we grind our own spices, marinate our meats for hours, and slow-cook our stews to perfection. Whether it's the smoky char of our Chapli Kebabs or the delicate sweetness of our Kheer, every bite at Khyber Darbar is a tribute to centuries of tradition.

Khyber Darbar Today

A Destination for Flavor

Today, Khyber Darbar stands as a beacon of authentic taste in Makkah. We have grown from our humble beginnings, but our core values remain unchanged. We are honored to serve thousands of guests from all over the world, sharing the warmth of our hospitality and the richness of our heritage.

As we look to the future, we remain dedicated to innovative culinary experiences while staying true to our roots. We invite you to be a part of our continuing story.

Our Journey

Key Milestones

1998

Foundation

Khyber Darbar opens its doors in Makkah.

2005

Expansion

Expanded our seating capacity to welcome more families and pilgrims.

2015

Menu Evolution

Introduced a wider range of Afghan specialties to our menu.

2023

Modernization

Renovated our interiors to provide a premium dining experience.